Line Cook
Fast and reliable, works well with others, prepares in downtime, can delegate tasks and pay attention to details. Must be able to work days and nights. The shifts are on Tuesdays, Fridays and Saturdays from 9:30am to 6:30 p.m. and Sunday from 12pm to 12am. Must have great knife skills and be able to cook eggs any style.
40HRS A WEEK.
You can text me 917-797-5164 or apply in person after 4pm.
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